This organic semi-mature cow cheese is made through a traditional process. We use cow’s milk from a farming operation. This cheese has a slow two-month maturation process where yeast stimulates the development of ferments, bringing creaminess and a special personality. With a fine and tender texture, Lupulus conquers through a well-balanced flavor and a slight bitterness. In the mouth, you will experience a full-bodied taste of cereal with a surprise of the typical flavor of long-matured cheeses. Be captivated by this organic semi-matured cow cheese washed with beer, one of the first cheeses to mature with beer throughout the peninsula, inspired by ancestral Belgian recipes.<\/p>\n
Try it!<\/p>\n
Aging time:<\/strong> At least 2 months<\/p>\n Conservation:<\/strong> Between 4\u00baC and 6\u00baC<\/p>\n Format:<\/strong> Whole cheese of 1.500 gr., piece of 375 gr., i 185 gr. approx.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” background_color=”#F1EDE6″ custom_padding=”20px|25px|30px|25px|false|false” global_colors_info=”{}”]<\/p>\n International awards:<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Ingredients:<\/strong> Pasteurized and organic cow’s milk, rennet, lactic ferments, beer (gluten), salt and calcium chloride.<\/p>\n The milk used in the artisanal preparation of this cow’s cheese comes from a production farm. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.<\/p>\n Pairing:<\/strong> The unique personality of this organic and beer-washed semi-mature cow cheese makes it a versatile option to pair with a variety of dishes ranging from red meat, vegetables, pasta, or simply cheese and charcuterie boards. Its slow-aging process using beer for a minimum of two months pairs perfectly with red wines and craft beers (especially dark or bitter beers).<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]Nutritional characteristics:<\/strong><\/p>\n Nutritional information for 100g (average)<\/p>\n![](\"https:\/\/www.formatgesmuntanyola.cat\/wp-content\/uploads\/2022\/11\/premis-vaca-curat-eco-cervesa.svg\")
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