Semi-mature Cow Cheese hand made Its aging process between one and two months creates a thin and flowering rind with grey mold that protects a white ivory interior with small holes. Its production gives off scents of pasture and fresh milk. With its creamy and buttery texture, this tender cheese is light and pleasing. A perfect ally for any time of the day.<\/p>\n
Taste this handmade tender cow cheese!<\/p>\n
Aging time:<\/strong> Between 1 and 2 months<\/p>\n Conservation:<\/strong> Between 4\u00baC and 6\u00baC<\/p>\n Format:<\/strong> Whole cheese of 350 gr.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” background_color=”#F1EDE6″ custom_padding=”20px|25px|30px|25px|false|false” global_colors_info=”{}”]<\/p>\n International awards:<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Ingredients:<\/strong> Pasteurized cow’s milk, mold, lactic ferments, preservative, egg lysozyme, salt and calcium chloride.<\/p>\n For the artisanal production of this semi-mature cheese, milk from local farms is used. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.<\/p>\n Pairing:<\/strong> The Tendret semi-mature cow’s cheese is a hit with young and old. It can be enjoyed at any time, which allows it to be paired with a wide variety of foods, especially cheese platters, cured meats, vegetables, dried fruits, quince paste and fruit jams. Ideal to be paired with natural dry white wines, ros\u00e9s, and craft beers.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Nutritional characteristics:<\/strong><\/p>\n Nutritional information for 100g (average)<\/p>\n![](\"https:\/\/www.formatgesmuntanyola.cat\/wp-content\/uploads\/2022\/11\/premis-vaca-curat-eco-cervesa.svg\")
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