Blue buffalo cheese hand crafted using buffalo milk. This lactose-free blue cheese is creamy and indulgent. After two months of aging, it boasts a strong and slightly spicy flavor, while still retaining the sweetness of buffalo milk. Its yellow-straw colored rind protects a light interior featuring small, blue-green mottled holes that allow for oxygen circulation, resulting in notes of oak, acacia, and pine tannins on the palate. This compact yet velvety cheese has gained recognition from cheese experts globally.<\/p>\n
Taste this delicious lactose-free buffalo blue cheese today!<\/p>\n
Aging time: <\/strong>2 months<\/p>\n Conservation:<\/strong> Between 4\u00baC and 6\u00baC<\/p>\n Format:<\/strong>Whole cheese of 1.500 gr., portion of 375gr. and 185gr. approx.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” background_color=”#F1EDE6″ custom_padding=”20px|25px|30px|25px|false|false” global_colors_info=”{}”]<\/p>\n International awards:<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Ingredients:<\/strong> Pasteurized buffalo milk, rennet, lactic ferments, salt and calcium chloride.<\/p>\n The milk used in the artisanal production of this buffalo cheese comes from local farms and allows us to produce lactose-free cheeses for people who are intolerant or allergic to lactose. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.<\/p>\n (*) Buffalo milk with a high content of calcium, magnesium, and phosphorus. Lactose-free. Does not contain lactose.<\/p>\n Pairing:<\/strong> The buffalo blue cheese is perfect to pair with a warm toast or more elaborate meat and vegetable dishes, or simply to make delicious sauces. It is recommended to pair with white wines, sparkling wines, moscatel or mistela, red garnacha wines and double malt or dark craft beers.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]Nutritional characteristics:<\/strong><\/p>\n Nutritional information for 100g (average)<\/p>\n![](\"https:\/\/www.formatgesmuntanyola.cat\/wp-content\/uploads\/2023\/05\/premis_premis-bufala-blau.png\")
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