{"id":8676,"date":"2026-04-16T17:19:51","date_gmt":"2026-04-16T15:19:51","guid":{"rendered":"https:\/\/www.formatgesmuntanyola.cat\/?p=8676"},"modified":"2026-04-16T17:20:50","modified_gmt":"2026-04-16T15:20:50","slug":"we-launch-el-trufalet-a-new-goats-cheese-with-truffle-produced-with-social-impact","status":"publish","type":"post","link":"https:\/\/www.formatgesmuntanyola.cat\/en\/bloc\/we-launch-el-trufalet-a-new-goats-cheese-with-truffle-produced-with-social-impact\/","title":{"rendered":"We launch el Trufalet, a new goat\u2019s cheese with truffle produced with social impact"},"content":{"rendered":"<p>At Formatges Muntanyola, we have launched this week <em>el Trufalet<\/em>, a new <strong>goat\u2019s cheese with truffle<\/strong> that expands our range of artisanal cheeses and reinforces our commitment to gastronomic quality, the local area and social inclusion.<\/p>\n<div>\n<p><em>El Trufalet<\/em> is a goat\u2019s cheese <strong>handcrafted with locally sourced milk<\/strong>, which makes it distinctive, as most truffle cheeses are usually made with cow\u2019s or sheep\u2019s milk. In its production, we incorporate <strong>summer truffle brisure selected by Laumont<\/strong>, a leading company in the truffle and mushroom sector. The result is a creamy cheese with an elegant and well-balanced aroma that enhances the natural lactic character of goat\u2019s milk, designed both for cheese boards and appetizers as well as for culinary use.<\/p>\n<h3><strong>Cheesemaking tradition with social impact<\/strong><\/h3>\n<p><em>El Trufalet<\/em> is produced at our <strong>Sant Salvador de Guardiola workshop, located at the Urpina estate<\/strong>, where we develop the Formatges Muntanyola project, promoted by the <strong>AMPANS Foundation<\/strong> since 2014. We are a <strong>Special Employment Centre<\/strong>, and the active participation of people with intellectual disabilities, mental health challenges or in vulnerable situations is a core part of our cheesemaking process.<\/p>\n<p>\u201cOur project combines cheesemaking tradition and social impact. We recover the artisan trade, respect traditional processes and take care of every detail to ensure a high-quality product with its own identity. But what truly gives meaning to our work is knowing that every cheese is also a real opportunity for labour inclusion,\u201d explains <strong>Anna Prado, Head of Formatges Muntanyola<\/strong>.<\/p>\n<h3><strong>A consolidated social economy project<\/strong><\/h3>\n<p>Currently, at Formatges Muntanyola we produce <strong>around ten varieties of artisanal cheeses<\/strong>, made with <strong>goat, buffalo and cow\u2019s milk<\/strong>. Since AMPANS took the lead of the project, we have worked to maintain and strengthen the prestige, quality and awards that have distinguished the brand over the years.<\/p>\n<p>Our team is made up of <strong>twelve people<\/strong>, mostly with disabilities, who work daily at the workshop and make possible a project that proves that <strong>Special Employment Centres can be competitive, innovative and leading players in the agri-food sector<\/strong>, while generating job opportunities and positive social impact in the local area.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>At Formatges Muntanyola, we have launched this week el Trufalet, a new goat\u2019s cheese with truffle that expands our range of artisanal cheeses and reinforces our commitment to gastronomic quality, the local area and social inclusion. El Trufalet is a goat\u2019s cheese handcrafted with locally sourced milk, which makes it distinctive, as most truffle cheeses [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":8675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-8676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We launch el Trufalet, a new goat\u2019s cheese with truffle produced with social impact | Formatges Muntanyola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.formatgesmuntanyola.cat\/en\/bloc\/we-launch-el-trufalet-a-new-goats-cheese-with-truffle-produced-with-social-impact\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We launch el Trufalet, a new goat\u2019s cheese with truffle produced with social impact | Formatges Muntanyola\" \/>\n<meta property=\"og:description\" content=\"At Formatges Muntanyola, we have launched this week el Trufalet, a new goat\u2019s cheese with truffle that expands our range of artisanal cheeses and reinforces our commitment to gastronomic quality, the local area and social inclusion. 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