Semi-cured goat cheese with truffle
Trufalet

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Artisanal goat cheese with truffle shavings that provide an elegant and distinctive aroma. With a creamy texture and balanced flavour, it combines the freshness of goat cheese with the aromatic depth of truffle. Its profile is harmonious and refined, with a characteristic earthy note that adds complexity without dominating, creating a subtle and persistent experience on the palate.

Maturation time
Minimum 2 months

Storage
Between 4 ºC and 6 ºC

Format
Whole piece of approximately 1.5 kg

Ingredients: Pasteurised goat’s milk, rennet, truffle shavings (Tuber aestivum), lactic ferments, preservative egg lysozyme and salt.

The milk used in the artisanal production of this semi-cured goat cheese comes from our own herd and from local farms. Muntanyola is committed to creating high-quality gourmet cheeses, selecting producers who are dedicated to milk quality, animal welfare and responsible, local farming. The addition of truffle provides an elegant aromatic profile that enhances the personality of the cheese while maintaining the natural balance of goat’s milk.

Pairing
Trufalet is a cheese rich in subtle aromas and delicate nuances that evoke the gentle intensity of truffle. It pairs particularly well with well-structured red wines or full-bodied white wines that respect its balance and complement its aromatic complexity. It also harmonises with cava or smooth craft beers. Ideal for appetisers, cheese boards and starters where an elegant and distinctive touch is desired.

Nutritional characteristics

Nutritional information per 100 g (average)