Press Room
Rac1 – The first Catalan cheese to enter the world’s largest buffet
The restaurant Les Grands Buffets incorporates Lúpulus from Formatges Muntanyola into the world’s largest cheese buffet. The cheese buffet has more than 111 varieties of cheese.
TV3 – Muntanyola cheeses, from the Ampans foundation
Lúpulus de Formatges Muntanyola becomes part of the Grands Buffets de Narbonne, a recognition of the social value behind these cheeses.
El Nacional — A Catalan cheese makes a surprise appearance at Les Grands Buffets in Narbonne
Lúpulus, eco semi-cured and beer-washed cow cheese made by Formatges Muntanyola, arrives at Les Grands Buffets
Regió7 – Presentation at Les Grands Buffets of Muntanyola d’Ampans cheese
The Lúpulus by Formatges Muntanyola has joined Les Grands Buffets, they have valued the quality of the product and the social project behind it.
El Periódico —Lúpulus, the first Catalan cheese to enter the Guinness record selection of Las Grands Buffets
The Muntanyola cheese making is featured in the famous showcase of the French restaurant, considered the largest restaurant in France.
Nació — A Bages cheese, the first in Catalonia to be part of the exclusive Grands Buffets de Narbonne
The restaurant Les Grands Buffets in Narbonne has presented its latest addition to the world’s largest cheese buffet. This is Lúpulus, which is produced by Muntanyola cheeses.
Aleteia – The World Cheese Awards have awarded a cheese made by people with disabilities
The World Cheese Awards 2022 recognised a Spanish cheese made by people with disabilities. A consecration for Formatges Muntanyola, a company with social value that does not hide its pride.
Cuina – Formatges Muntanyola Bufalet cheese, gold medal at Lyon
Formatges Muntanyola, by Fundació AMPANS, has been awarded with a gold medal for Bufalet, a mature buffalo cheese, at the Concours International de Lyon.
La Vanguardia – Where the best Spanish cheeses are produced according to a prestigious international contest
The World Cheese Awards awarded the highest score to 17 spanish cheese factories, among them Formatges Muntanyola.
XLSemanal – The goats with golden udder
Gastronomic journalist Pau Arenós visits Formatges Muntanyola to learn about the project behind the cheeses awarded at the World Cheese Awards.
Cata mayor – The goats with golden udder
Formatges Munatnyola, awarded at the World Cheese Awards, featured at Cata Mayor by the gastronomic journalist and writer Pau Arenós.
Diari ARA – The cheese world champion is from Catalonia
Formatges Muntanyola, from Bages area, obtains two distinctions among more than 4.000 references from 42 different countries.
VilaWeb – A Catalan cheese made by people with disabilities, the best semi-mature cheese of the world
The winner cheese factory is a project from Fundació AMPANS, a non-profit organization that works for the socio-occupational inclusion of people with disabilities.
324 – Garrotxa cheese from Muntanyola, best semi-mature goat cheese in the world
The company that employs people with intellectual disabilities, has also been awarded with a bronze medal at the World Cheese Awards 2022 for the Lúpulus cheese, a mature eco cow cheese.
El periódico – The best semi-mature goat cheese in the world is Catalan
The product made by Fundació AMPANS, that employs people with intellectual disabilities, obtained the gold medal at the World Cheese Awards 2022.
Diari de la DisCapacitat – Garrotxa from Formatges Muntanyola awarded as the best semi-mature goat cheese in the world
The cheese produced at AMPANS Urpina farm, has been awarded with a gold medal at the World Cheese Awards 2022.
Interempresas – A goat cheese produced by people with disabilities obtains a world medal at the World Cheese Awards
Anna Prado, Formatges Munatnyola manager, stressed their joy and satisfaction for the recognition.
Our cheeses
Awards and honours
