Artisanal cheeses
We make artisan cheeses using three varieties of milk: goat, buffalo and cow. Our factory’s characteristic feature makes it unique in the region and allows us to offer you a wide range of Catalan cheeses of the highest quality.
We are part of ACREFA, the Catalan Association of Artisan Cheese Breeders and Producers, which brings together around eighty artisan cheese producers from all over Catalonia. It focuses on two areas: representing the artisan and Catalan cheese sector and promoting cheese culture.
One by one, Muntanyola cheeses are made by hand and without haste, following in the footsteps of the master cheesemaker. Tradition and innovation meet to create artisanal cheeses, full of flavors, textures and nuances.
During the production process and during maturation, we refine the cheeses to give them the flavors, textures, colors and aromas unique to each one. An artisanal task that requires the daily care of turning, rubbing, cleaning and ensuring the right humidity and temperature conditions for each of the refined cheeses.
National and international competitions such as the World Cheese Awards, Lactium and GourmetQuesos have recognized the quality of Formatges Muntanyola in several editions. In doing so, we maintain the prestige of our origins.
Premium local cheeses that carry the imprint of their history and climate. Catalan cheeses from Muntanyola, such as Garrotxa, stand out for their aroma of fresh milk from locally sourced goats, as well as for their creamy texture, smooth and pleasant flavour, and top-quality raw ingredients.
Our cheeses
Awards and honours
