Sheep cheeses artisanally produced
Sheep cheeses. Artisanally produced
The quality of the sheep’s milk used allows us to make gourmet artisanal cheeses that will surprise any cheese lover. Both the raw sheep’s milk cheese and the mature sheep cheese will charm the most demanding palates. Taste the sheep milk cheese from Muntanyola. Try the Muntanyola sheep cheeses.
Thanks to the quality of the sheep’s milk used, these artisanal cheeses provide a higher protein value and an intense flavor. This milk also contains beneficial bacteria for the intestinal flora, as well as being rich in vitamins A, B and D and fatty acids that help reduce cholesterol.