Cow milk semi-mature cheese washed with beer. Lupulus

This organic semi-mature cow cheese is made through a traditional process. We use cow’s milk from a farming operation. This cheese has a slow two-month maturation process where yeast stimulates the development of ferments, bringing creaminess and a special personality. With a fine and tender texture, Lupulus conquers through a well-balanced flavor and a slight bitterness. In the mouth, you will experience a full-bodied taste of cereal with a surprise of the typical flavor of long-matured cheeses. Be captivated by this organic semi-matured cow cheese washed with beer, one of the first cheeses to mature with beer throughout the peninsula, inspired by ancestral Belgian recipes.

Try it!

Aging time: At least 2 months

Conservation: Between 4ºC and 6ºC

Format: Whole cheese of 1.500 gr., piece of 375 gr., i 185 gr. approx.

International awards:

Ingredients: Pasteurized and organic cow’s milk, rennet, lactic ferments, beer (gluten), salt and calcium chloride.

The milk used in the artisanal preparation of this cow’s cheese comes from a production farm. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.

Pairing: The unique personality of this organic and beer-washed semi-mature cow cheese makes it a versatile option to pair with a variety of dishes ranging from red meat, vegetables, pasta, or simply cheese and charcuterie boards. Its slow-aging process using beer for a minimum of two months pairs perfectly with red wines and craft beers (especially dark or bitter beers).

Nutritional characteristics:

Nutritional information for 100g (average)