Semi-mature goat cheese
Artisanally made semi-mature goat cheese made with high-quality pasteurized milk. This cheese stands out for its fresh, soft, and clean aroma reminiscent of fresh milk. A cheese with three weeks of aging and a natural white rind without mold. Its extremely soft and creamy texture in the mouth allows for the recognition of notes of tender almond with a slightly acidic touch.
Try this handmade semi-mature goat cheese!
Aging Time: 3 weeks
Conservation: Between 4ºC and 6ºC
Format: Whole cheese, 350gr.
Ingredients: Pasteurized goat milk, rennet, lactic ferments, salt, egg lysozym preservative and calcium chloride.
The milk used in the artisanal preparation of this semi-mature goat cheese comes from our own herd and from local farms. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.
Pairing: This goat cheese offers various gastronomic combinations to enjoy its unique flavor, whether in gourmet creations or salads, as it adds a touch of elegance to the mouth. Ideal as part of desserts, such as with quince jellies. This cheese pairs perfectly with a dry white wine, sparkling wine or craft beer.
Nutritional information for 100g (average)
|
Energetic value |
1463 350 |
Kj kcal |
|
Fats |
28,97 |
gr. |
|
Of which saturated |
17,32 |
gr. |
|
Carbohydrates |
0,5 |
gr. |
|
Of which sugars |
<0.1 |
gr. |
|
Proteins |
21,84 |
gr. |
|
Salt |
1,51 |
gr. |
Allergens
Contains eggs and egg-based products, milk and derivatives, including lactose.
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